gallery

manna—a feast for the eyes

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Cheesecake timbale Baked apple in puff pastry Burger fries made to order Inimitable ceasar salad Black bean enchilada casserole Root vegetable tagine with falafel With our favourite organic gin of course Old fashion banofee-trifle Mixed vegetable tempura Walnut wild mushroom crispy ravioli with fennel sauce Quinoa maki rolls Perfect gluten free onion rings Thali plate Raw pad thai Pear endive salad and candied walnuts Bonda and ragada spicy potato cakes with homemade chutneys Roasted vegetable tart Cashew cheese quesadilla Oyster mushroom tempura Tiramisu cheesecake Quinoa and millet croquettes with beetroot hummus Ravioli hearts for your valentines Very british knickerboker glory Roasted vegetable salad Minted pea soup Coleslaw on the side Manna our london restaurant in beautiful primrose hill Anytime hearty soups homemade breads Polenta salad Fresh chillies anyone Sometimes it's tough to choose, a mezze please..! Matthew's unbeatbale mince pies! Homemade artisan breads A mezze, 'cause sometimes it's tough to choose! Breakfast lunch or dinner burrito Healing winter vegetable stew Sticky toffee pudding with pecan ice cream Southern sweet potato galette with grilled plantain okra Breakfast, not to be skipped! Irresistable banofee trifle Cranberry tart Tempeh stuffed cabbage rolls Old fashioned fruit crumble Bread olives always break the ice! Smoky tofu pierogi with white wine sauce Raw cheesecake with fresh figs A plate of petit fours Root vegetaable masala in a papad bowl Creamy mung bean dhal Spicy thai salad Downhome spaghetti veatballs Alive raw vegetable spring rolls Asparagus polenta salad with homemade mayo Black bean fajitas with pinapple salsa Pomegranate boats Nachos to share Homemade daily bread Petit fours plate A cripsy nest satay Falafel with hummus sundried tomato chutney Onion and squash tart Fresh berries cream shortcake Chef's salad with marinated cripsy tofu Courgette and corn fritters Bangers and mash Raw vegetable spring rolls Vanilla bean pannacotta A satay nest! Penne with rich basil olive sauce, add a vetball or two Crispy marinated tofu Tempeh roast ready to go