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manna—a feast for the eyes

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Penne with rich basil olive sauce, add a vetball or two Perfect gluten free onion rings Anytime hearty soups homemade breads Homemade daily bread Cashew cheese quesadilla Cranberry tart Old fashioned fruit crumble Sometimes it's tough to choose, a mezze please..! Roasted vegetable tart Polenta salad A satay nest! Roasted vegetable salad Quinoa maki rolls Sticky toffee pudding with pecan ice cream Mixed vegetable tempura Asparagus polenta salad with homemade mayo Baked apple in puff pastry Fresh berries cream shortcake Pear endive salad and candied walnuts Oyster mushroom tempura Ravioli hearts for your valentines Breakfast, not to be skipped! Crispy marinated tofu Homemade artisan breads Healing winter vegetable stew Tempeh roast ready to go A cripsy nest satay Vanilla bean pannacotta Matthew's unbeatbale mince pies! Cheesecake timbale Walnut wild mushroom crispy ravioli with fennel sauce Courgette and corn fritters Southern sweet potato galette with grilled plantain okra Downhome spaghetti veatballs Raw pad thai Coleslaw on the side Onion and squash tart Chef's salad with marinated cripsy tofu Fresh chillies anyone With our favourite organic gin of course Bonda and ragada spicy potato cakes with homemade chutneys Breakfast lunch or dinner burrito A mezze, 'cause sometimes it's tough to choose! Very british knickerboker glory Alive raw vegetable spring rolls Old fashion banofee-trifle Tiramisu cheesecake Tempeh stuffed cabbage rolls Creamy mung bean dhal Spicy thai salad Black bean fajitas with pinapple salsa Root vegetable tagine with falafel Burger fries made to order Root vegetaable masala in a papad bowl Black bean enchilada casserole Raw vegetable spring rolls Minted pea soup A plate of petit fours Smoky tofu pierogi with white wine sauce Petit fours plate Bread olives always break the ice! Raw cheesecake with fresh figs Inimitable ceasar salad Thali plate Nachos to share Falafel with hummus sundried tomato chutney Pomegranate boats Bangers and mash Manna our london restaurant in beautiful primrose hill Quinoa and millet croquettes with beetroot hummus Irresistable banofee trifle