manna—a feast for the eyes

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Cranberry tart Southern sweet potato galette with grilled plantain okra Old fashion banofee-trifle Black bean fajitas with pinapple salsa A mezze, 'cause sometimes it's tough to choose! Very british knickerboker glory Alive raw vegetable spring rolls Tiramisu cheesecake Downhome spaghetti veatballs Perfect gluten free onion rings Bonda and ragada spicy potato cakes with homemade chutneys Petit fours plate With our favourite organic gin of course Creamy mung bean dhal Oyster mushroom tempura Courgette and corn fritters Roasted vegetable salad Manna our london restaurant in beautiful primrose hill Inimitable ceasar salad Crispy marinated tofu Tempeh stuffed cabbage rolls Thali plate Penne with rich basil olive sauce, add a vetball or two Walnut wild mushroom crispy ravioli with fennel sauce Smoky tofu pierogi with white wine sauce A plate of petit fours Coleslaw on the side Root vegetable tagine with falafel Falafel with hummus sundried tomato chutney Mixed vegetable tempura Root vegetaable masala in a papad bowl Onion and squash tart Fresh berries cream shortcake Black bean enchilada casserole Minted pea soup Asparagus polenta salad with homemade mayo Matthew's unbeatbale mince pies! A satay nest! Bangers and mash Raw vegetable spring rolls Roasted vegetable tart Irresistable banofee trifle Polenta salad Chef's salad with marinated cripsy tofu Sometimes it's tough to choose, a mezze please..! Pomegranate boats Burger fries made to order Vanilla bean pannacotta Breakfast lunch or dinner burrito Old fashioned fruit crumble Tempeh roast ready to go A cripsy nest satay Breakfast, not to be skipped! Anytime hearty soups homemade breads Raw cheesecake with fresh figs Baked apple in puff pastry Quinoa and millet croquettes with beetroot hummus Spicy thai salad Sticky toffee pudding with pecan ice cream Nachos to share Homemade daily bread Cheesecake timbale Raw pad thai Healing winter vegetable stew Fresh chillies anyone Bread olives always break the ice! Ravioli hearts for your valentines Quinoa maki rolls Homemade artisan breads Cashew cheese quesadilla Pear endive salad and candied walnuts