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manna—a feast for the eyes

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Tempeh roast ready to go Black bean fajitas with pinapple salsa Spicy thai salad Quinoa maki rolls Anytime hearty soups homemade breads Inimitable ceasar salad Cranberry tart Homemade artisan breads Pear endive salad and candied walnuts Root vegetable tagine with falafel Bangers and mash Minted pea soup Irresistable banofee trifle With our favourite organic gin of course Homemade daily bread Courgette and corn fritters Sticky toffee pudding with pecan ice cream Smoky tofu pierogi with white wine sauce Polenta salad Burger fries made to order Fresh chillies anyone Perfect gluten free onion rings Very british knickerboker glory Raw cheesecake with fresh figs Coleslaw on the side Tempeh stuffed cabbage rolls Baked apple in puff pastry Fresh berries cream shortcake Breakfast, not to be skipped! Black bean enchilada casserole Tiramisu cheesecake Southern sweet potato galette with grilled plantain okra Asparagus polenta salad with homemade mayo Thali plate Mixed vegetable tempura Walnut wild mushroom crispy ravioli with fennel sauce Old fashion banofee-trifle Quinoa and millet croquettes with beetroot hummus Vanilla bean pannacotta A plate of petit fours Creamy mung bean dhal Downhome spaghetti veatballs Chef's salad with marinated cripsy tofu A satay nest! Old fashioned fruit crumble Onion and squash tart Cheesecake timbale Root vegetaable masala in a papad bowl Sometimes it's tough to choose, a mezze please..! Manna our london restaurant in beautiful primrose hill Oyster mushroom tempura Alive raw vegetable spring rolls Nachos to share Roasted vegetable tart Cashew cheese quesadilla Raw vegetable spring rolls Ravioli hearts for your valentines Breakfast lunch or dinner burrito Petit fours plate Falafel with hummus sundried tomato chutney Matthew's unbeatbale mince pies! A mezze, 'cause sometimes it's tough to choose! Bonda and ragada spicy potato cakes with homemade chutneys A cripsy nest satay Pomegranate boats Roasted vegetable salad Crispy marinated tofu Healing winter vegetable stew Bread olives always break the ice! Raw pad thai Penne with rich basil olive sauce, add a vetball or two