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manna—a feast for the eyes

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Black bean fajitas with pinapple salsa Coleslaw on the side Thali plate Raw pad thai Mixed vegetable tempura Breakfast lunch or dinner burrito Perfect gluten free onion rings Downhome spaghetti veatballs A plate of petit fours Inimitable ceasar salad Cashew cheese quesadilla Healing winter vegetable stew Raw vegetable spring rolls Fresh chillies anyone Cheesecake timbale Quinoa and millet croquettes with beetroot hummus Raw cheesecake with fresh figs Minted pea soup Nachos to share Homemade daily bread Matthew's unbeatbale mince pies! Bangers and mash Root vegetaable masala in a papad bowl Fresh berries cream shortcake Black bean enchilada casserole Anytime hearty soups homemade breads Bread olives always break the ice! Alive raw vegetable spring rolls Burger fries made to order Walnut wild mushroom crispy ravioli with fennel sauce Breakfast, not to be skipped! A satay nest! Spicy thai salad Old fashioned fruit crumble Tiramisu cheesecake Falafel with hummus sundried tomato chutney Pomegranate boats Pear endive salad and candied walnuts Oyster mushroom tempura Smoky tofu pierogi with white wine sauce Baked apple in puff pastry Homemade artisan breads Sometimes it's tough to choose, a mezze please..! Very british knickerboker glory With our favourite organic gin of course Old fashion banofee-trifle Crispy marinated tofu Vanilla bean pannacotta Sticky toffee pudding with pecan ice cream Tempeh roast ready to go Roasted vegetable salad Root vegetable tagine with falafel A cripsy nest satay Manna our london restaurant in beautiful primrose hill Creamy mung bean dhal Irresistable banofee trifle Cranberry tart Petit fours plate Quinoa maki rolls Ravioli hearts for your valentines Chef's salad with marinated cripsy tofu A mezze, 'cause sometimes it's tough to choose! Bonda and ragada spicy potato cakes with homemade chutneys Penne with rich basil olive sauce, add a vetball or two Asparagus polenta salad with homemade mayo Southern sweet potato galette with grilled plantain okra Polenta salad Onion and squash tart Tempeh stuffed cabbage rolls Roasted vegetable tart Courgette and corn fritters