gallery

mannafeast for the eyes

  • roasted vegetable tart
  • tempeh roast ready to go
  • baked apple in puff pastry
  • smoky tofu pierogi with white wine sauce
  • creamy mung bean dhal
  • crispy marinated tofu
  • bangers and mash
  • irresistable banofee trifle
  • old fashioned fruit crumble
  • cheesecake timbale
  • homemade artisan breads
  • breakfast lunch or dinner anytime burrito
  • pomegranate boats
  • vanilla bean pannacotta
  • fresh chillies anyone
  • sticky toffee pudding with pecan ice cream
  • asparagus polenta salad with homemade mayo
  • root vegetable tagine with falafel
  • cashew cheese quesadilla
  • a plate of petit fours
  • raw vegetable spring rolls
  • southern sweet potato galette with grilled plantain and okra
  • burger and fries made to order
  • anytime hearty soups and homemade breads
  • matthew's unbeatable mince pies!
  • onion and squash tart
  • inimitable ceasar salad
  • spicy thai salad
  • with our favourite organic gin of course
  • homemade daily bread
  • quinoa and millet croquettes with beetroot hummus
  • very british knickerboker glory
  • black bean and cashew cheese enchilada casserole
  • raw pad thai
  • healing winter vegetable stew
  • downhome spaghetti and veatballs
  • a mezze, 'cause sometimes it's tough to choose!
  • pear endive salad and candied walnuts
  • nachos to share
  • breakfast, not to be skipped!
  • walnut wild mushroom crispy ravioli with fennel sauce
  • roasted vegetable salad
  • ravioli hearts for your valentine
  • raw cheesecake with fresh figs
  • polenta salad
  • perfect gluten free onion rings
  • black bean fajitas with pinapple salsa
  • bread and olives always break the ice!
  • mixed vegetable tempura
  • bonda and ragada spicy potato cakes with homemade chutneys
  • falafel with hummus and sundried tomato chutney
  • chef's salad with marinated cripsy tofu
  • a satay nest!
  • minted pea soup
  • fresh berries and cream shortcake
  • root vegetaable masala in a papad bowl
  • tempeh stuffed cabbage rolls
  • tiramisu cheesecake
  • courgette and corn fritters
  • coleslaw on the side
  • quinoa maki rolls
  • thali plate
  • penne with rich basil olive sauce, add a veatball or two
  • oyster mushroom tempura
  • cranberry tart

 

cooking classes

continue in los angeles
our place or yours

all are gluten free unless indicated

class 1 - nuevo tradicional mexicano
class 2 - festive recipes (gf options)
class 3 - restorative
class 4 - italian (ngf)
class 5 - east mediterranean
class 6 - canapés (gf options)
class 7 - brunch (ngf)
class 8 - thai
class 9 - salads
class 10 - baking (ngf)
class 11 - tofu & tempeh master class
class 12 - kerala south indian

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