gallery

manna—a feast for the eyes

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Falafel with hummus sundried tomato chutney Black bean enchilada casserole Penne with rich basil olive sauce, add a vetball or two A satay nest! Old fashion banofee-trifle Cranberry tart Asparagus polenta salad with homemade mayo Homemade artisan breads Roasted vegetable salad Onion and squash tart Old fashioned fruit crumble Quinoa and millet croquettes with beetroot hummus Baked apple in puff pastry Vanilla bean pannacotta Bread olives always break the ice! A mezze, 'cause sometimes it's tough to choose! Healing winter vegetable stew With our favourite organic gin of course Thali plate Manna our london restaurant in beautiful primrose hill Tempeh roast ready to go Minted pea soup A cripsy nest satay Polenta salad Very british knickerboker glory Matthew's unbeatbale mince pies! Walnut wild mushroom crispy ravioli with fennel sauce Pear endive salad and candied walnuts Raw vegetable spring rolls Downhome spaghetti veatballs Black bean fajitas with pinapple salsa Coleslaw on the side Tiramisu cheesecake Mixed vegetable tempura Homemade daily bread Crispy marinated tofu Southern sweet potato galette with grilled plantain okra Cashew cheese quesadilla Cheesecake timbale Fresh chillies anyone Bonda and ragada spicy potato cakes with homemade chutneys Breakfast lunch or dinner burrito Root vegetable tagine with falafel Spicy thai salad Root vegetaable masala in a papad bowl Sometimes it's tough to choose, a mezze please..! Anytime hearty soups homemade breads Pomegranate boats Fresh berries cream shortcake Breakfast, not to be skipped! Perfect gluten free onion rings Chef's salad with marinated cripsy tofu Raw cheesecake with fresh figs Petit fours plate Quinoa maki rolls Burger fries made to order Raw pad thai Inimitable ceasar salad Creamy mung bean dhal Sticky toffee pudding with pecan ice cream Nachos to share Ravioli hearts for your valentines Irresistable banofee trifle Alive raw vegetable spring rolls Tempeh stuffed cabbage rolls Roasted vegetable tart Oyster mushroom tempura Smoky tofu pierogi with white wine sauce A plate of petit fours Courgette and corn fritters Bangers and mash