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manna—a feast for the eyes

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Fresh berries cream shortcake Black bean enchilada casserole Bonda and ragada spicy potato cakes with homemade chutneys A mezze, 'cause sometimes it's tough to choose! Sticky toffee pudding with pecan ice cream Burger fries made to order Tiramisu cheesecake Root vegetable tagine with falafel Nachos to share Homemade artisan breads Asparagus polenta salad with homemade mayo Pomegranate boats Cashew cheese quesadilla Falafel with hummus sundried tomato chutney Tempeh roast ready to go Cranberry tart Coleslaw on the side Pear endive salad and candied walnuts Baked apple in puff pastry Matthew's unbeatbale mince pies! Breakfast lunch or dinner burrito Petit fours plate Southern sweet potato galette with grilled plantain okra Courgette and corn fritters Quinoa and millet croquettes with beetroot hummus Bread olives always break the ice! Alive raw vegetable spring rolls Mixed vegetable tempura Inimitable ceasar salad Manna our london restaurant in beautiful primrose hill Creamy mung bean dhal With our favourite organic gin of course Crispy marinated tofu A plate of petit fours Black bean fajitas with pinapple salsa Irresistable banofee trifle Walnut wild mushroom crispy ravioli with fennel sauce Raw vegetable spring rolls Cheesecake timbale Raw pad thai Downhome spaghetti veatballs Old fashion banofee-trifle Anytime hearty soups homemade breads Quinoa maki rolls Polenta salad Vanilla bean pannacotta Healing winter vegetable stew Fresh chillies anyone Perfect gluten free onion rings Ravioli hearts for your valentines Thali plate Penne with rich basil olive sauce, add a vetball or two Roasted vegetable salad Spicy thai salad A cripsy nest satay Minted pea soup Smoky tofu pierogi with white wine sauce Onion and squash tart Homemade daily bread Tempeh stuffed cabbage rolls Very british knickerboker glory Roasted vegetable tart Bangers and mash Root vegetaable masala in a papad bowl Breakfast, not to be skipped! Old fashioned fruit crumble A satay nest! Sometimes it's tough to choose, a mezze please..! Raw cheesecake with fresh figs Chef's salad with marinated cripsy tofu Oyster mushroom tempura