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manna—a feast for the eyes

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Tempeh roast ready to go Oyster mushroom tempura Mixed vegetable tempura Fresh chillies anyone Cashew cheese quesadilla Breakfast lunch or dinner burrito Fresh berries cream shortcake Thali plate Quinoa and millet croquettes with beetroot hummus Cheesecake timbale Pomegranate boats Bangers and mash Black bean enchilada casserole Tempeh stuffed cabbage rolls Root vegetaable masala in a papad bowl Falafel with hummus sundried tomato chutney Burger fries made to order Black bean fajitas with pinapple salsa Downhome spaghetti veatballs Bonda and ragada spicy potato cakes with homemade chutneys Onion and squash tart Southern sweet potato galette with grilled plantain okra Homemade daily bread Cranberry tart Quinoa maki rolls A cripsy nest satay Manna our london restaurant in beautiful primrose hill A plate of petit fours Minted pea soup Matthew's unbeatbale mince pies! Tiramisu cheesecake Petit fours plate Smoky tofu pierogi with white wine sauce Baked apple in puff pastry Alive raw vegetable spring rolls A satay nest! Homemade artisan breads Perfect gluten free onion rings Roasted vegetable tart Nachos to share Breakfast, not to be skipped! Polenta salad Raw cheesecake with fresh figs Anytime hearty soups homemade breads Roasted vegetable salad Root vegetable tagine with falafel Chef's salad with marinated cripsy tofu Crispy marinated tofu Raw vegetable spring rolls Asparagus polenta salad with homemade mayo Old fashioned fruit crumble Healing winter vegetable stew Raw pad thai Pear endive salad and candied walnuts Old fashion banofee-trifle Creamy mung bean dhal Vanilla bean pannacotta Coleslaw on the side Bread olives always break the ice! Sticky toffee pudding with pecan ice cream Sometimes it's tough to choose, a mezze please..! Walnut wild mushroom crispy ravioli with fennel sauce A mezze, 'cause sometimes it's tough to choose! Courgette and corn fritters Inimitable ceasar salad Very british knickerboker glory Spicy thai salad Irresistable banofee trifle With our favourite organic gin of course Penne with rich basil olive sauce, add a vetball or two Ravioli hearts for your valentines