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manna—a feast for the eyes

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Bread olives always break the ice! Cranberry tart Downhome spaghetti veatballs Root vegetaable masala in a papad bowl Roasted vegetable tart Raw vegetable spring rolls Root vegetable tagine with falafel Sticky toffee pudding with pecan ice cream Vanilla bean pannacotta Bonda and ragada spicy potato cakes with homemade chutneys Black bean enchilada casserole Inimitable ceasar salad Walnut wild mushroom crispy ravioli with fennel sauce Cashew cheese quesadilla With our favourite organic gin of course Matthew's unbeatbale mince pies! Anytime hearty soups homemade breads Healing winter vegetable stew Onion and squash tart A cripsy nest satay Quinoa and millet croquettes with beetroot hummus Polenta salad A satay nest! Old fashion banofee-trifle Coleslaw on the side Petit fours plate Creamy mung bean dhal Burger fries made to order Falafel with hummus sundried tomato chutney Spicy thai salad Oyster mushroom tempura Asparagus polenta salad with homemade mayo Very british knickerboker glory Nachos to share Perfect gluten free onion rings Alive raw vegetable spring rolls Breakfast lunch or dinner burrito Raw pad thai Roasted vegetable salad Southern sweet potato galette with grilled plantain okra Fresh berries cream shortcake A mezze, 'cause sometimes it's tough to choose! Tiramisu cheesecake Tempeh roast ready to go A plate of petit fours Courgette and corn fritters Old fashioned fruit crumble Homemade daily bread Bangers and mash Black bean fajitas with pinapple salsa Pear endive salad and candied walnuts Tempeh stuffed cabbage rolls Mixed vegetable tempura Minted pea soup Quinoa maki rolls Smoky tofu pierogi with white wine sauce Pomegranate boats Fresh chillies anyone Ravioli hearts for your valentines Thali plate Penne with rich basil olive sauce, add a vetball or two Sometimes it's tough to choose, a mezze please..! Breakfast, not to be skipped! Baked apple in puff pastry Irresistable banofee trifle Cheesecake timbale Crispy marinated tofu Chef's salad with marinated cripsy tofu Homemade artisan breads Raw cheesecake with fresh figs Manna our london restaurant in beautiful primrose hill