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manna—a feast for the eyes

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Alive raw vegetable spring rolls Irresistable banofee trifle Onion and squash tart Anytime hearty soups homemade breads Black bean fajitas with pinapple salsa Tempeh stuffed cabbage rolls Root vegetaable masala in a papad bowl Mixed vegetable tempura Raw pad thai Cashew cheese quesadilla Manna our london restaurant in beautiful primrose hill Bread olives always break the ice! Inimitable ceasar salad Cranberry tart Sometimes it's tough to choose, a mezze please..! Walnut wild mushroom crispy ravioli with fennel sauce A mezze, 'cause sometimes it's tough to choose! Nachos to share Bangers and mash Bonda and ragada spicy potato cakes with homemade chutneys With our favourite organic gin of course Quinoa maki rolls Perfect gluten free onion rings Fresh berries cream shortcake Sticky toffee pudding with pecan ice cream Chef's salad with marinated cripsy tofu Pomegranate boats Falafel with hummus sundried tomato chutney Crispy marinated tofu Courgette and corn fritters Matthew's unbeatbale mince pies! Petit fours plate Raw vegetable spring rolls Raw cheesecake with fresh figs Root vegetable tagine with falafel Minted pea soup A plate of petit fours Old fashioned fruit crumble Coleslaw on the side Fresh chillies anyone Downhome spaghetti veatballs Cheesecake timbale Homemade daily bread Asparagus polenta salad with homemade mayo Ravioli hearts for your valentines Tempeh roast ready to go Black bean enchilada casserole Healing winter vegetable stew Smoky tofu pierogi with white wine sauce Burger fries made to order Very british knickerboker glory A cripsy nest satay Roasted vegetable salad Homemade artisan breads Vanilla bean pannacotta Roasted vegetable tart Polenta salad Creamy mung bean dhal Baked apple in puff pastry Spicy thai salad Breakfast lunch or dinner burrito Thali plate Quinoa and millet croquettes with beetroot hummus Tiramisu cheesecake Pear endive salad and candied walnuts Southern sweet potato galette with grilled plantain okra A satay nest! Old fashion banofee-trifle Oyster mushroom tempura Breakfast, not to be skipped! Penne with rich basil olive sauce, add a vetball or two