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manna—a feast for the eyes

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Bangers and mash Nachos to share Onion and squash tart Crispy marinated tofu Spicy thai salad Manna our london restaurant in beautiful primrose hill Coleslaw on the side Anytime hearty soups homemade breads Black bean fajitas with pinapple salsa Petit fours plate Tiramisu cheesecake Walnut wild mushroom crispy ravioli with fennel sauce Chef's salad with marinated cripsy tofu Bonda and ragada spicy potato cakes with homemade chutneys Fresh berries cream shortcake Root vegetable tagine with falafel With our favourite organic gin of course Perfect gluten free onion rings Baked apple in puff pastry Matthew's unbeatbale mince pies! Sometimes it's tough to choose, a mezze please..! Quinoa and millet croquettes with beetroot hummus Irresistable banofee trifle Homemade artisan breads Fresh chillies anyone Inimitable ceasar salad Quinoa maki rolls Homemade daily bread Breakfast, not to be skipped! Cashew cheese quesadilla Burger fries made to order Old fashioned fruit crumble Raw cheesecake with fresh figs Tempeh roast ready to go Healing winter vegetable stew Pear endive salad and candied walnuts A mezze, 'cause sometimes it's tough to choose! Mixed vegetable tempura Ravioli hearts for your valentines Cranberry tart Thali plate Vanilla bean pannacotta Alive raw vegetable spring rolls Asparagus polenta salad with homemade mayo Creamy mung bean dhal A satay nest! Smoky tofu pierogi with white wine sauce Roasted vegetable salad Old fashion banofee-trifle Cheesecake timbale A plate of petit fours Oyster mushroom tempura Black bean enchilada casserole Root vegetaable masala in a papad bowl Raw pad thai Very british knickerboker glory Pomegranate boats Downhome spaghetti veatballs Sticky toffee pudding with pecan ice cream Falafel with hummus sundried tomato chutney Minted pea soup Tempeh stuffed cabbage rolls A cripsy nest satay Raw vegetable spring rolls Bread olives always break the ice! Polenta salad Courgette and corn fritters Breakfast lunch or dinner burrito Southern sweet potato galette with grilled plantain okra Penne with rich basil olive sauce, add a vetball or two Roasted vegetable tart