gallery

manna—a feast for the eyes

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Sticky toffee pudding with pecan ice cream Crispy marinated tofu Inimitable ceasar salad Old fashion banofee-trifle Creamy mung bean dhal Roasted vegetable tart Tiramisu cheesecake Bangers and mash Perfect gluten free onion rings Homemade daily bread A satay nest! Black bean enchilada casserole With our favourite organic gin of course Black bean fajitas with pinapple salsa Breakfast lunch or dinner burrito Irresistable banofee trifle Raw cheesecake with fresh figs Falafel with hummus sundried tomato chutney Thali plate Courgette and corn fritters Old fashioned fruit crumble Healing winter vegetable stew Cashew cheese quesadilla A cripsy nest satay Raw vegetable spring rolls Southern sweet potato galette with grilled plantain okra Penne with rich basil olive sauce, add a vetball or two Fresh chillies anyone Chef's salad with marinated cripsy tofu Ravioli hearts for your valentines Very british knickerboker glory Bonda and ragada spicy potato cakes with homemade chutneys Tempeh stuffed cabbage rolls Matthew's unbeatbale mince pies! Downhome spaghetti veatballs Spicy thai salad Root vegetable tagine with falafel Vanilla bean pannacotta Onion and squash tart Tempeh roast ready to go Breakfast, not to be skipped! Quinoa and millet croquettes with beetroot hummus Homemade artisan breads Smoky tofu pierogi with white wine sauce Petit fours plate Nachos to share Walnut wild mushroom crispy ravioli with fennel sauce Cranberry tart Anytime hearty soups homemade breads Coleslaw on the side Cheesecake timbale Pomegranate boats Oyster mushroom tempura Pear endive salad and candied walnuts A plate of petit fours Root vegetaable masala in a papad bowl Sometimes it's tough to choose, a mezze please..! Raw pad thai Burger fries made to order A mezze, 'cause sometimes it's tough to choose! Quinoa maki rolls Roasted vegetable salad Polenta salad Manna our london restaurant in beautiful primrose hill Minted pea soup Fresh berries cream shortcake Baked apple in puff pastry Alive raw vegetable spring rolls Bread olives always break the ice! Mixed vegetable tempura Asparagus polenta salad with homemade mayo