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manna—a feast for the eyes

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Fresh chillies anyone Spicy thai salad Healing winter vegetable stew Mixed vegetable tempura Very british knickerboker glory Ravioli hearts for your valentines Roasted vegetable salad Sometimes it's tough to choose, a mezze please..! Fresh berries cream shortcake Courgette and corn fritters Raw vegetable spring rolls Polenta salad Nachos to share Roasted vegetable tart Smoky tofu pierogi with white wine sauce Tiramisu cheesecake Sticky toffee pudding with pecan ice cream Crispy marinated tofu Downhome spaghetti veatballs Bread olives always break the ice! Thali plate With our favourite organic gin of course Breakfast, not to be skipped! Burger fries made to order A mezze, 'cause sometimes it's tough to choose! A plate of petit fours Onion and squash tart Perfect gluten free onion rings Black bean fajitas with pinapple salsa Oyster mushroom tempura Cashew cheese quesadilla Cheesecake timbale Raw cheesecake with fresh figs Baked apple in puff pastry Raw pad thai Irresistable banofee trifle Falafel with hummus sundried tomato chutney Coleslaw on the side Chef's salad with marinated cripsy tofu A cripsy nest satay Southern sweet potato galette with grilled plantain okra Manna our london restaurant in beautiful primrose hill Vanilla bean pannacotta Asparagus polenta salad with homemade mayo Bonda and ragada spicy potato cakes with homemade chutneys Tempeh stuffed cabbage rolls Alive raw vegetable spring rolls Homemade daily bread Anytime hearty soups homemade breads Petit fours plate Matthew's unbeatbale mince pies! Old fashioned fruit crumble Creamy mung bean dhal Old fashion banofee-trifle Black bean enchilada casserole Penne with rich basil olive sauce, add a vetball or two Quinoa and millet croquettes with beetroot hummus A satay nest! Bangers and mash Minted pea soup Homemade artisan breads Pear endive salad and candied walnuts Walnut wild mushroom crispy ravioli with fennel sauce Cranberry tart Pomegranate boats Quinoa maki rolls Inimitable ceasar salad Breakfast lunch or dinner burrito Root vegetable tagine with falafel Root vegetaable masala in a papad bowl Tempeh roast ready to go