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manna—a feast for the eyes

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Root vegetable tagine with falafel Vanilla bean pannacotta Thali plate Perfect gluten free onion rings A cripsy nest satay Quinoa and millet croquettes with beetroot hummus Homemade daily bread Chef's salad with marinated cripsy tofu Pomegranate boats Old fashioned fruit crumble Alive raw vegetable spring rolls Cheesecake timbale Downhome spaghetti veatballs Very british knickerboker glory Tempeh roast ready to go Tiramisu cheesecake Raw pad thai Black bean fajitas with pinapple salsa Healing winter vegetable stew Roasted vegetable salad Ravioli hearts for your valentines Polenta salad Tempeh stuffed cabbage rolls Asparagus polenta salad with homemade mayo Roasted vegetable tart Fresh berries cream shortcake Matthew's unbeatbale mince pies! Raw vegetable spring rolls With our favourite organic gin of course Petit fours plate Onion and squash tart Sticky toffee pudding with pecan ice cream Nachos to share A satay nest! Walnut wild mushroom crispy ravioli with fennel sauce Baked apple in puff pastry Cashew cheese quesadilla Old fashion banofee-trifle Falafel with hummus sundried tomato chutney Pear endive salad and candied walnuts Oyster mushroom tempura Spicy thai salad Southern sweet potato galette with grilled plantain okra Burger fries made to order Quinoa maki rolls A plate of petit fours Crispy marinated tofu Black bean enchilada casserole Bangers and mash Irresistable banofee trifle Root vegetaable masala in a papad bowl Anytime hearty soups homemade breads Breakfast, not to be skipped! Bonda and ragada spicy potato cakes with homemade chutneys Penne with rich basil olive sauce, add a vetball or two Manna our london restaurant in beautiful primrose hill Smoky tofu pierogi with white wine sauce Courgette and corn fritters Cranberry tart Bread olives always break the ice! Fresh chillies anyone Mixed vegetable tempura Creamy mung bean dhal Inimitable ceasar salad Minted pea soup Breakfast lunch or dinner burrito Coleslaw on the side Sometimes it's tough to choose, a mezze please..! A mezze, 'cause sometimes it's tough to choose! Homemade artisan breads Raw cheesecake with fresh figs