London Times

Very classy international gourmet vegetarian restaurant. Great for a deluxe, romantic dinner à deux with big menus and charming service.

Luxurious mains around £12 such as Thai red curry with oyster mushroom and tofu, or Fajitas made with chickpea and smoky tofu platter. Stunning dessert menu includes baked cheesecake with blueberry sauce, or their unique petits fours with a plate of truffles, chocolates and small biscuits. The wine menu even includes vegan and kosher.

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