The Independent

England's oldest vegetarian dinner restaurant opened in 1967, but was taken over in 1995 by former customers...

Today, it is still the epitome of the friendly, charming veggo, complete with candles and pine tables. Flavours are big and bold, running from spicy Mexican corn cakes with chipotle and tomato salsa to Moroccan spiced vegetable pie and blackbean burrito. And, yes, they have beer. And wine. Like normal people.

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