autumn is falling a little later this year with beautiful, balmy weather, and while by now we would be contemplating our end-of-the-year winter menu, we are holding back and taking full advantage of this year's harvest. our menu remains familiar for another few weeks! adjusted, however, by the finest of this year's crop, providing us on a daily basis with only the freshest and best ingredients available. and, as usual, daily specials are still vying for a place on any upcoming changes... updates are always just around the corner!
fresh ingrediaents for our recipes and daily specials are inspired by whatever our wonderful greengrocer phil finds for us at the farmers' markets each morning at 3:00 am... gladly, he waits for us to wake up before he walks it over to us, zero carbon footprint on that part of the journey!
so tonight, stop by after a brisk walk in the park - bring your scarf. your favourites are available as always, in addition to some exciting new dishes and surprises - but leave room for our new desserts, more choices there too...!!!
this season we are now offering lots of new ways for you to create your own tasting menus. we have added more starters for a larger mezze choice as a main and we have added more sides so you can build your own meal. including a 'grain of the day' to enable you to balance a dish in accordance with your own preference of the day. a dessert mezze coming soon too!
daily specials continue to excite as robin and our chefs marcin & ioan, dream up ever amazing choices. these specials are now challenging our signature dishes in popularity. so, come on over to primrose hill for some fun tastings and nourishment... and bring the family. let us know what you think!