new year's eve feast 2018

menu



canapé & apéritif
stuffed mini bell peppers topped with parmesan cheese
glass of prosecco or a soft drink of your choice
 
 
soup
celeriac bisque topped with sizzled leek & roasted chestnut
 


starter
truffled macaroni & cheese
topped with purple sprouting broccoli tempura


 
salad

roasted butternut squash
candied pecans cranberries warm apple cider vinaigrette

main
wild mushroom stout pie served with whole grain mustard champ
 braised winter greens and roasted shallot jus
 
 
dessert
stracciatella cheesecake with raspberry white chocolate chunky vice cream
or
coconut rice pudding brûlée with mulled cherries
 


manna petits fours & coffee

selection of our delicious homemade chocolates and biscuits



£63 per person

 
vegan
contain nuts

2 sittings • 6:00pm • 9:00pm

 
 a discretionary service charge of 12.5% will be added
unless otherwise requested

 fixed menu only, regular menu unavailable 
 


 

 

 

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