Guest Post for Manna by Kip, the Messy Vegetarian Cook
Vegetarianism hit me fast and hard at the age of twelve. I was attending an open day at the Maryland Department of Agriculture when it happened: whilst chewing on a sample of fish, I turned around only to come face to face with its brethren in a tank. I spit the fish into a serviette and have never since conceived of animals as a source of food.
It was at age 29 I realised why people became vegan. I felt bombarded with information which begged me to change my diet; my father randomly explaining to my mother the specifics of dairy manufacturing (really, I'd never thought about it), the sudden acquisition of vegan friends, the realisation of human rights implications in relation to farming animals... It was information overload.
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We are visiting from the US and heard so much about Manna...Read more